There’s good news and bad news. The good? It’s finally the month where spring reveals itself. The bad? It's barely happened yet. So instead of wishing away the last of the cold, which doesn’t get you any closer to a poolside chaise (we’ve tried), how about creating a cozy meal with wintery vegetables instead?
It’ll be easy with this soup from Ben Towill and Phil Winser, who’ve being feeding fashionable brunch-goers with veggie-based comfort food since they opened their restaurant, The Fat Radish, on the Lower East Side of Manhattan a few years ago.
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