After several tweaks and adjustments, I'm quite pleased with how this recipe for Creamy Roasted Carrot Soup turned out. The final product serves up fiber, protein, healthy plant fats and lots of beautiful color.
I was inspired to borrow techniques and flavors from two of my favorite recipes – a creamy celery soup and roasted cumin carrots — and combine them into one beta carotene blowout. And there is something about bringing together oranges and carrots that really works.
This soup is mostly savory with a little bit of sweet. Pine nut cream does a great job of replacing dairy, and roasting the carrots adds a layer of rich flavor
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